“The characteristics of the fermentation and quality of the natural fruit flavors and essences in Arctic Chill make these hard seltzers not only a pleasure to drink on their own, but also outstanding mixers for a wide variety of drinks, from original concoctions to playful riffs off classic cocktails.”
Made with Arctic Chill Ginger Lime and:
¾ oz bourbon
½ oz lime juice
½ oz maple syrup
Dash of angostura bitters
Fresh apple slices
Shake the bourbon, lime juice, maple syrup, and angostura bitters over ice. Strain over fresh ice in a tall glass. Top with 4 to 6 ounces of Arctic Chill Ginger Lime Hard Seltzer. Garnish with 3 slices of fresh apple.
Notes: this is a refreshing, fall to winter seasonal highball!
Made with Arctic Chill Cranberry Lime and:
½ oz gin (or vodka)
1 oz cranberry juice
½ orange liqueur
¼ oz lemon juice
Long lemon twist
Shake the spirit, cranberry juice, orange liqueur, and lemon juice vigorously over ice. Strain into a flute or coupe glass. Top with 4 ounces of Arctic Chill Cranberry Lime Hard Seltzer. Garnish with a long ribbon of lemon twist.
Notes: this is an elegant play on the classic Cosmopolitan, perfect for a festive celebration.
Made with Arctic Chill Ginger Lime and:
1 oz farm fresh unfiltered apple cider (or fresh home-juiced apples)
¾ oz apple brandy
½ oz lemon juice
½ oz honey
Clove studded lemon slices
Shake apple cider, apple brandy, lemon juice, and honey over ice. Strain over fresh ice into a rocks glass. Top with 4 to 6 ounces of Arctic Chill Ginger Lime Hard Seltzer. Garnish with clove studded lemon slices. Optional – shave fresh nutmeg or cinnamon over the top.
Notes: this a cool take on the warm apple cider we all love to sip on in the fall.
Made with Arctic Chill Raspberry Lime and:
¾ oz gin
½ oz lime juice
½ oz simple syrup
6 fresh raspberries
Shake the gin, lime, simple syrup and 3 raspberries over ice. Strain over fresh ice in a tall glass. Top with 4 to 6 ounces of Arctic Chill Raspberry Lime. Garnish with 3 more raspberries.
Made with Arctic Chill Strawberry Watermelon and:
¾ oz Aperol
½ oz lemon juice
Fresh strawberries
Shake the Aperol and lemon juice over ice and strain over fresh ice in a rocks glass. Top with 4 to 6 ounces of Arctic Chill Strawberry Watermelon. Garnish with sliced strawberries.
Made with Arctic Chill Pineapple Pomelo and:
¾ oz blanco tequila
½ oz lime juice
½ oz agave nectar
Hot sauce
Shake tequila, lime juice, agave nectar and hot sauce over ice, strain over fresh ice in a tall glass. Top with 4 to 6 ounces of Arctic Chill Pineapple Pomelo. Garnish with a lime wheel. Optional – add a salt rim on the glass before assembly.
Made with Arctic Chill Fresh Lime and:
¾ oz gin
½ oz lemon juice
¼ honey
2 cucumber slices
2 sprigs of thyme
Lightly muddle the cucumber slices and herbs into the honey and lemon juice. Add gin and shake vigorously over ice. Strain into a cocktail coupe, then top with 4 ounces of Arctic Chill Fresh Lime. Garnish with ribbon of cucumber.
Made with Arctic Chill Mandarin Orange and:
1 oz nut milk (We like unsweetened almond/coconut blend. Nut allergy? Half and half can be used as a replacement.)
¾ oz coffee brandy
¼ oz maple syrup
Orange slices
Shake nut milk, coffee brandy and maple syrup over ice and strain over fresh ice into rocks glass. Top with 4 to 6 ounces of Arctic Chill Mandarin Orange. Garnish with fresh orange slices.